<div class="trix-content"> <div><strong>Shift Manager (Cut) – Lincolnshire Herbs Ltd<br></strong><br></div><div>Are you a dynamic leader with a passion for food production and people management? Lincolnshire Herbs Ltd is looking for a <strong>Shift Manager (Cut)</strong> to lead our production team, ensuring safety, quality, efficiency, and continuous improvement across our operations.<br><br></div><div><strong>Why Join Us?<br></strong><br></div><div>At Lincolnshire Herbs Ltd, we are committed to delivering top-quality products while fostering a positive, respectful, and motivating work environment. If you thrive in a fast-paced setting and have a strong leadership background, we want to hear from you!<br><br></div><div><strong>Key Responsibilities:<br></strong><br></div><div><strong>Safety First<br></strong><br></div><ul><li>Ensure all staff are inducted and trained according to company procedures.<br><br></li><li>Lead by example in maintaining a strong safety culture.<br><br></li><li>Conduct and oversee safety investigations and reporting.<br><br></li><li>Support the Health &amp; Safety committee with team representation.<br><br></li></ul><div><strong>People Management<br></strong><br></div><ul><li>Conduct appraisals and performance reviews to support team development.<br><br></li><li>Address employee relations issues in collaboration with HR.<br><br></li><li>Manage attendance, holidays, and staff training plans.<br><br></li><li>Promote a positive, respectful work environment, ensuring fair treatment of all employees.<br><br></li><li>Drive staff engagement and internal succession planning.<br><br></li></ul><div><strong>Quality &amp; Compliance<br></strong><br></div><ul><li>Ensure product quality meets customer expectations and technical specifications.<br><br></li><li>Maintain food safety standards and compliance with company policies.<br><br></li><li>Close out non-conformances and drive continuous quality improvements.<br><br></li><li>Support audit readiness and compliance with BRC and customer COP standards.<br><br></li></ul><div><strong>Operational Efficiency &amp; Delivery<br></strong><br></div><ul><li>Lead production lines to maximize efficiency and meet daily order targets.<br><br></li><li>Optimize labor utilization and drive performance improvements.<br><br></li><li>Work closely with cross-functional teams including Commercial, SOP, and Dispatch.<br><br></li><li>Ensure production planning and execution align with business goals.<br><br></li></ul><div><strong>Cost Management &amp; Environmental Responsibility<br></strong><br></div><ul><li>Monitor and control costs, including labor, raw materials, and overheads.<br><br></li><li>Identify and implement cost-saving initiatives.<br><br></li><li>Support environmental policies by minimizing waste and resource consumption.<br><br></li></ul><div><strong>What We’re Looking For:<br></strong><br></div><ul><li>Proven experience in a leadership role within food manufacturing or a related industry.<br><br></li><li>Strong knowledge of food safety, quality assurance, and compliance requirements.<br><br></li><li>Excellent communication skills and ability to motivate teams.<br><br></li><li>Problem-solving mindset with a proactive approach to challenges.<br><br></li><li>Ability to work collaboratively across departments to achieve business objectives.<br><br></li></ul><div><strong>What We Offer:<br></strong><br></div><ul><li>Competitive salary and benefits package.<br><br></li><li>Opportunity for career growth within a well-established company.<br><br></li><li>A positive, team-oriented work culture.<br><br></li><li>Ongoing training and development programs.<br><br></li></ul><div>Ready to take your leadership skills to the next level? Apply today and be part of a company that values quality, innovation, and people.<br><br></div><div><strong>Click apply if you are interested!&nbsp;<br></strong><br></div> </div>