We are a family run garden centre offering the very best quality plants, indoor and outdoor goods, gardening equipment and a very high-quality range of garden furniture and BBQ’s. We also have an onsite butchery, food hall and award-winning restaurant. St Peters, pride ourselves on high standards of customer service and have an excellent team of qualified staff
providing gardening advice.
Customer experience is extremely important to us, and having the right people, in the right places, at the right time is key to making this work.
An opportunity has arisen for a trained Chef to join our kitchen Brigade in our Table Service Restaurant as a Chef de Partie.
Key duties and responsibilities:
- Be competent in working across all sections within a kitchen including prep, cold and Hot sections and service pass if required.
- Ensure that the service, production, preparation, and presentation of food are always the highest quality for the section you are working on in line with current Food Safety/Hygiene legislation and Company Standards.
- Support other chefs during prep and service in their sections, you will fully understand how the role contributes to the success of the restaurant.
- Build effective and constructive relationships, communicate clearly, professionally, and concisely.
- Maintain a good level of understanding of the restaurant and hospitality industry.
The ideal candidate will have:
- Will have a minimum cookery skill level of NVQ level 2 in Professional Cookery and with a valid Level 2 Food Safety & Hygiene Certificate.
In Addition to this you will be:
- Enthusiastic, passionate about customer service, and have a can-do attitude.
- A team player, who is supportive of their colleagues.
- Adaptable.